Morinaga M2111 Egg (Ovalbumin) ELISA KitⅡ
Description
- Egg (Ovalbumin) ELISA KitⅡ is sandwich enzyme immunoassay for the quantitative determination of egg protein in processed or unprocessed foods.
- Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.
- The extraction solution is identical for all of our ELISA KitⅡ.
- The extraction procedure is simple and also the same as all ELISA KitⅡ.
Specifications
| Test Method | ELISA |
| No. tests | 96 wells / kit |
| Limit of detection | 0.31 ppm [ µg of egg protein / g of food ] |
| Limit of quantification | 0.31 ppm [ µg of egg protein / g of food ] |
| Target antigen | Ovalbumin |
| Calculated result | Egg protein |
| Range of assay | 0.31 - 20 ppm |
| Total reaction time | 1 h 50 min |
| Storage temperature | 2℃ - 8℃ |
Food reactivity data
Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.
Downloads
Product Video
Technical note
Why does our test kit can detect target proteins from both raw materials and processed foods?
Processed food contains a mix of native and denatured proteins
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods
Processed food contains a mix of native and denatured proteins
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods
